"Flowerpots" 

Dining Experience

Comments of our guests dining experience are highlighted in our Tripadvisor reviews.

We are delighted to provide an evening meal for our guests which we include wherever possible, freshly picked produce from the garden. We offer a homemade evening meal on the basis of the French "plat du jour" served in the "Flowerpots" The Dining Room, where you join us for dinner at our table in the traditional Chambres d'Hôtes way. 

Dinner is served on porcelain crockery and every attention to detail is made to ensure you enjoy a memorable fine dining experience.  

Set for Dinner  photo donnated by kind courtesy of one of our guests

We are delighted to offer dinner of 2 to 4 courses, depending on appetite! Dinner is homemade and locally sourced and produced foods are used wherever possible, including fruit and vegetables from our own garden. The prices are from 20€ - 30€ per adult.

Childrens prices vary depending on their ages, for example we charge 1 euro per age of child - ie, 5 years old = 5 euros,) up to the age of 16.  

If you would like to join us, all we need to know is whether there are any dietary requirements that we need to be aware of in advance of booking. We cater for vegetarian, gluten and dairy free preferences and are sympathetic to the dietary needs of our guests.

The rest will be a surprise!

For the "Flowerpots" Festive Fare experience:-

We also cater for special occasion dinners, (Christmas, New Year, Easter etc ) and provide crackers,  and speciality foods depending on the event.

Homemade Meringue with exotic friuts a touch of "Christmas Sparkle "  picture kindly donated by our guests who joined us for our  Christmas celebrations

                                   Dinner is served from 7.30pm in the Dining Room.  

From our "Flowerpots" Country Cook Book, here are some of our previous dinner menus which have proved popular with our guests. For guests comments about the cuisine please see TRIPADVISOR for reviews.

Red wine baked farm Chicken with hot crusty ciabatta

Aromatic Fish Stew with filleted white fish in season, and tiger prwans with Lemmon and Rosemary infused rice

Classic Chicken Chasseur with minted new potatoes

Duck confit with fresh carrots and cauliflower cheese

Salmon and Tuna Terrine with a Hot whiskey cream

Homemade Tomato and Courgette Soup with pan fried spicy croutons

Fresh Garden Platter with homemade salmon croissantes

Rich slow cooked Beef Bourguignonne with Parmesan Mashed potato

Garden herb rolled Pork Filet with a Ratatouille puree and Dauphinoise potatoes

Locally produced Camembert, poached spiced pears from L'Oraille and salad with "Flowerpots" vinaigrette

"Flowerpots" Lemon Syllabub and shortbread 

Rich chocolate cake and warm homemade salted caramel sauce

Homemade Meringue with fresh berries and strawberry coulis served with "Flowerpots" creamy Strawberry Ice Cream 

and more!   ......................