We are happy to provide an evening meal for our guests which will include wherever possible, freshly picked produce from the garden. We offer a homemade evening meal on the basis of the French "plat du jour" served in the "Flowerpots" The Dining Room, where you join us for dinner at our table in the traditional Chambres d'Hôtes way.
Dinner is served on porcelain crockery and every attention to detail is made to ensure you enjoy a memorable fine dining experience. See our "guests comments" page for some reviews of the cooking!
Set for Dinner
photo donnated by kind courtesy of one of our guests
The price for a full 4 course dinner is 25 euros per adult and our prices for children vary depending on their ages, for example we charge 1 euro per age of child - ie, 5 years old = 5 euros,). We are happy to prepare 3 courses or just a supper dish if guests prefer a lighter meal. If you would like to join us, all we need to know is whether there are any dietary requirements that we need to be aware of in advance of booking. We cater for vegetarian, gluten and dairy free preferences and are sympathetic to the dietary needs of our guests.
The rest is a surprise!
For the "Flowerpots" Festive Fare experience:-
For special occasion dinners, (Christmas and New Year ) including crackers and speciality foods the price is 35 euros per adult.
Homemade Meringue with exotic friuts
a touch of "Christmas Sparkle " picture kindly donated by our guests at Christmas 2014
Dinner is served from 7.30pm.
From our "Flowerpots" Country Cook Book, here are some of our previous dinner menus which have proved popular with our guests
Red wine baked farm Chicken with hot crusty ciabatta
Aromatic Fish Stew with filleted white fish in season, and tiger prwans with Lemmon and Rosemary infused rice
Classic Chicken Chasseur with minted new potatoes
Duck confit with fresh carrots and cauliflower cheese
Salmon and Tuna Terrine with a Hot whiskey cream
Homemade Tomato and Courgette Soup with pan fried spicy croutons
Fresh Garden Platter with homemade salmon croissantes
Rich slow cooked Beef Bourguignonne with Parmesan Mashed potato
Garden herb rolled Pork Filet with a Ratatouille puree and Dauphinoise potaotes
Locally produced Camembert, poached spiced pears from L'Oraille and salad with "Flowerpots" vinaigrette
"Flowerpots" Lemon Syllabub and shortbread
Rich chocolate cake and warm homemade salted caramel sauce
Homemade Meringue with fresh berries and strawberry coulis served with "Flowerpots" creamy Strawberry Ice Cream